Introduction

Are you looking for a delicious and easy-to-make dinner recipe? Look no further than this sweet and sour chicken with egg fried rice. This dish is sure to please the whole family and is sure to become a regular in your dinner rotation.

Overview of Sweet and Sour Chicken

Sweet and sour chicken is a classic Chinese dish that is made with chicken, bell peppers, onion, and pineapple in a sweet and sour sauce. It’s a dish that is full of flavor and can be served over rice or noodles.

Overview of Egg Fried Rice

Egg fried rice is a simple dish that is made with cooked rice, eggs, and vegetables. It’s a great way to use up leftover rice and is a delicious side dish to any meal.

Ingredients

Sweet and Sour Chicken

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup cornstarch
  • 2 tablespoons oil
  • 1 red bell pepper, cut into cubes
  • 1 green bell pepper, cut into cubes
  • 1 onion, diced
  • 1/2 cup pineapple chunks
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder

Egg Fried Rice

  • 2 tablespoons oil
  • 2 cups cooked white rice
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce

Directions

Sweet and Sour Chicken

  1. Place the cubed chicken in a bowl and coat with the cornstarch.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook until golden brown, about 5 minutes.
  4. Add the bell peppers, onion, and pineapple to the skillet and cook for an additional 5 minutes.
  5. In a small bowl, whisk together the chicken broth, vinegar, ketchup, soy sauce, brown sugar, and garlic powder.
  6. Pour the mixture into the skillet and bring to a boil.
  7. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Egg Fried Rice

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the cooked rice and eggs and cook, stirring occasionally, for 5 minutes.
  3. Add the peas and carrots and cook for an additional 5 minutes.
  4. Add the soy sauce and stir to combine.
  5. Serve with the sweet and sour chicken.

Conclusion

This sweet and sour chicken with egg fried rice is a delicious and easy-to-make dinner that the whole family will love. The sweet and sour chicken is full of flavor and the egg fried rice is a great side dish. Give this recipe a try and you won’t be disappointed!

If you’re looking for a delicious and easy-to-make meal that will blow your mind, then this Sweet and Sour Chicken Recipe with Egg Fried Rice is the perfect choice. This dish is packed with flavor, and the combination of sweet and sour is sure to tantalize your taste buds. The egg fried rice is a great accompaniment, and it adds a unique texture to the meal. With just a few simple ingredients, you can have a restaurant-quality dinner on the table in no time. Try this Sweet and Sour Chicken Recipe with Egg Fried Rice today and experience an amazing flavor sensation that you won’t soon forget!

Frequently Asked Questions (FAQ) :

Q1: What type of dish is this recipe?

A1: This recipe is for Sweet and Sour Chicken served with Egg Fried Rice.

Q2: What ingredients are needed to make this dish?

A2: To make this dish, you will need chicken, egg, rice, onion, garlic, bell pepper, pineapple, ketchup, soy sauce, cornstarch, and sugar.

Q3: What is the cooking time for this dish?

A3: The cooking time for this dish is approximately 30 minutes.

Q4: What is the best way to serve this dish?

A4: This dish is best served hot with a side of steamed vegetables.

Q5: How can I make this dish healthier?

A5: To make this dish healthier, you can use low-sodium soy sauce and reduce the amount of sugar used in the recipe. You can also replace the white rice with brown rice.